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A Global Dining Experience
Our menu is a celebration of flavors from around the world, thoughtfully crafted from scratch with uncompromising attention to detail. From house-made bread and fresh pasta to carefully layered flavors, every dish reflects the vision of two-time James Beard Award finalist Chef Brandon Cunningham. Welcome to Pangea, where the philosophy of technique, creativity and world inspiration come together.
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STARTERS
Focaccia Board
Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham
$21
Cauliflower & Whipped Feta
A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.
$19
Vegetarian
Thai Crab Salad
Chesapeake Bay Blue Crab, chilled coconut tom kha, Asian pear, lime leaf-chili oil, cilantro, rice, crackers
$25
Gluten free
Dairy free
Grilled Bison Kefta*
Skewers of Montana bison seasoned with North African spices, served with vibrant chermoula, tangy sumac yogurt, harissa, fresh herbs, & grilled flatbread
$24
Beef Tartare a la Espana
Tender Montana beef, salsa romesco, marcona almonds, pickled peppers, charred scallion, manchego with grilled sourdough GF (w/o bread)
$20
Vietnamese Fried Chicken
Marinated & crispy-fried chicken thigh bites, chili-garlic, fish sauce caramel, pickled carrot & daikon, toasted peanuts & nuoc cham aioli.
$20
Gluten free
Dairy free
French Dip Pasties
Braised beef short rib, caramelized onions, gruyere, smoked tallow pasty dough, black garlic au jus.
$24
SALADS
Chicory Salad
A blend of radicchio, endive, & frisee, Fuyu persimmon, Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.
$18
Gluten free
Vegetarian
Hearts of Romaine
Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano, boguerones.
$19
A LA CARTE STEAKS
🔥 100% Local Beef & Bison – Choose Your Style:
• The Argentinian
Gaucho steak sauce & chimichurri butter
• The American
Black garlic A-1, bleu cheese butter
• The Frenchman
Cabernet bordelaise & black truffle butter
• The Japanese
Katsu BBQ sauce & yuzu kosho butter
• The Vietnamese
Pho-spiced beef jus & sambal-lime butter8oz Filet Mignon*
100% Local Beef seared to perfection.
$56
14oz Beef Ribeye*
100% Local Beef
$62
Bison Teres Major
100% Local Bison
$38
Cauliflower Steak
$24
Vegetarian
Snake River Farms Wagyu Culotte
Snake River Farms Wagyu Beef
$52
MAIN DISHES
Sweet Potato Ravioli
Sweet Potato & taleggio filling, roasted maitake mushrooms, mustard greens, aged sherry vinegar, brown-butter cream, toasted hazelnuts.
$30
Vegetarian
The Royale with Cheese *
8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries.
(GF option)
$26
Japanese Prawn Curry
Jumbo prawns, marble potatoes, confit carrots, panko furikake, sweet soy pickled onion, steamed rice
$35
Gluten free
Dairy free
Korean Grilled Pork
Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.
$37
Gluten free
Dairy free
Masa-Battered Red Snapper*
Crispy-fried snapper filet, mole rojo, roasted delicata squash, peanut salsa macha, smoked chili crema.
$36
Gluten free
Tandoori Chicken
North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan.
(GF w/o naan)
$36
Venison Char Siu*
Char-grilled venison tenderloin, baby bok choy, Szechuan peanut-chili crisp & hoisin sauce served with fresh steam buns (GF w/o buns)
$45
Gluten free
Dairy free
SIDES TO SHARE
Focaccia
golden sourdough baked fresh daily
$9
Vegetarian
Brussels Sprouts
Sauteéd sprouts with country ham, pickled peppers, honey-mustard & pecans
$13
Gluten free
Dairy free
Mac 'n Cheese
Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs
$13
Vegetarian
French Fries
Choose style: Classic, Dill Pickle or Steakhouse
$10
Gluten free
Vegan
Dairy free
Brown Butter Carrots
Roasted carrots, garam masala, huckleberry labneh & pistachio
$11
Gluten free
Vegetarian
Roasted Rutabaga
Miso & honey roasted swedes, toasted sesame seeds, caramelized garlic tahini.
$12
Vegetarian
Gluten free
Dairy free
Beef Tallow Rosti
Crispy smoked-tallow potato cake served with herbed creme fraiche
$12
Gluten free
*Consuming Semi-Raw Protein Products May Cause Illness
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