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STARTERS



Focaccia Board
Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham
$21


Cauliflower & Whipped Feta
A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.
$19
Vegetarian


Steelhead Trout Tataki
Kombu-cured & flash-seared trout, maple-white soy ponzu, caramelized pear, spicy radish, sesame cracker.
$24
Gluten free
Dairy free


Grilled Bison Kefta*
Skewers of Montana bison seasoned with North African spices, served with vibrant chermoula, tangy sumac yogurt, harissa, fresh herbs, & grilled flatbread
$24


Beef Tartare a la Espana
Tender Montana beef, salsa romesco, marcona almonds, pickled peppers, charred scallion, manchego with grilled sourdough GF (w/o bread)
$20


Vietnamese Fried Chicken
Marinated & crispy-fried chicken thigh bites, chili-garlic, fish sauce caramel, pickled carrot & daikon, toasted peanuts & nuoc cham aioli.
$20
Gluten free
Dairy free


Carbonara Arancini
Guanciale & pecorino risotto cake, egg yolk jam, fresh cracked pepper.
$21



SALADS



Chicory Salad
A blend of radicchio, endive, & frisee, Fuyu persimmon, Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.
$18
Gluten free
Vegetarian


Hearts of Romaine
Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano, boguerones.
$19



A LA CARTE STEAKS
🔥 100% Local Beef & Bison – Choose Your Style: • The Argentinian Gaucho steak sauce & chimichurri butter • The American Black garlic A-1, bleu cheese butter • The Frenchman Cabernet bordelaise & black truffle butter • The Japanese Katsu BBQ sauce & yuzu kosho butter • The Vietnamese Pho-spiced beef jus & sambal-lime butter


8oz Filet Mignon*
100% Local Beef seared to perfection.
$56


14oz Beef Ribeye*
100% Local Beef
$62


Bison Teres Major
100% Local Bison
$38


Cauliflower Steak
$24
Vegetarian


Snake River Farms Wagyu Culotte
Snake River Farms Wagyu Beef
$52



MAIN DISHES



Sweet Potato Ravioli
Sweet Potato & taleggio filling, roasted maitake mushrooms, mustard greens, aged sherry vinegar, brown-butter cream, toasted hazelnuts.
$30
Vegetarian


The Royale with Cheese *
8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries. (GF option)
$26


Thai Prawn Curry*
Sweet corn–coconut yellow curry with grilled prawns, roasted potatoes, confit carrots, finished with toasted coconut & chili-ginger oil - served over steamed Jasmine rice
$35
Gluten free
Dairy free


Korean Grilled Pork
Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.
$37
Gluten free
Dairy free


Masa-Battered Red Snapper*
Crispy-fried snapper filet, mole rojo, roasted delicata squash, peanut salsa macha, smoked chili crema.
$36
Gluten free


Tandoori Chicken
North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan. (GF w/o naan)
$36


Venison Char Siu*
Char-grilled venison tenderloin, baby bok choy, Szechuan peanut-chili crisp & hoisin sauce served with fresh steam buns (GF w/o buns)
$45
Gluten free
Dairy free



SIDES TO SHARE



Focaccia
golden sourdough baked fresh daily
$9
Vegetarian


Brussels Sprouts
Sauteéd sprouts with country ham, pickled peppers, honey-mustard & pecans
$13
Gluten free
Dairy free


Mac 'n Cheese
Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs
$13
Vegetarian


French Fries
Choose style: Classic, Dill Pickle or Steakhouse
$10
Gluten free
Vegan
Dairy free


Brown Butter Carrots
Roasted carrots, garam masala, huckleberry labneh & pistachio
$11
Gluten free
Vegetarian


Roasted Rutabaga
Miso & honey roasted swedes, toasted sesame seeds, caramelized garlic tahini.
$12
Vegetarian
Gluten free
Dairy free


Beef Tallow Rosti
Crispy smoked-tallow potato cake served with herbed creme fraiche
$12
Gluten free

*Consuming Semi-Raw Protein Products May Cause Illness

© 2025 Pangea Bar & Restaurant 223 N. Higgins Missoula, MT  59802 - 406.493.1190

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Alcohol is served at our physical location only, patrons who consume alcohol must be over 21 years of age and provide ID.

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