top of page
A GLOBAL DINING EXPERIENCE
Our menu is a celebration of flavors from around the world, thoughtfully crafted from scratch with uncompromising attention to detail. From house-made bread and fresh pasta to carefully layered flavors, every dish reflects the vision of two-time James Beard Award finalist Chef Brandon Cunningham. Welcome to Pangea, where the philosophy of technique, creativity and world inspiration come together.
MENU
​
4p-close
STARTERS
Focaccia Board
Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham
$21
Cauliflower & Whipped Feta
A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.
$19
Vegetarian
Grilled Bison Kefta*
Skewers of Montana bison seasoned with North African spices, served with vibrant chermoula, tangy sumac yogurt, harissa, fresh herbs, & grilled flatbread
$24
Beef Crudo Rojo
Steak tartare dressed in our mole rojo, finished with peanut salsa matcha, cilantro, pickled peppers, and spiced corn tostadas
$20
Gluten free
Vietnamese Fried Chicken
Marinated & crispy-fried chicken thigh bites, chili-garlic, fish sauce caramel, pickled carrot & daikon, toasted peanuts & nuoc cham aioli.
$20
Gluten free
Dairy free
French Dip Pasties
Braised beef short rib, caramelized onions, gruyere, smoked tallow pasty dough, black garlic au jus.
$21
SALADS
Petite Greens
Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.
$16
Gluten free
Vegetarian
Hearts of Romaine
Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano.
$19
A LA CARTE STEAKS
🔥 100% Local Beef & Bison – Choose Your Style:
• The Argentinian
Gaucho steak sauce & chimichurri butter
• The American
Black garlic A-1, bleu cheese butter
• The Frenchman
Cabernet bordelaise & black truffle butter8oz Filet Mignon*
100% Local Beef seared to perfection.
$56
14oz Beef Ribeye*
100% Local Beef
$62
Bison Teres Major
100% Local Bison
$38
Cauliflower Steak
$24
Vegetarian
MAIN DISHES
Cavatelli Pasta
Hand-made cavatelli pasta, roasted maitake mushrooms, delicata squash, kale, hazelnut relish, parmigiano reggiano, brown butter cream
$28
Vegetarian
The Royale with Cheese *
8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries.
(GF option)
$26
Snapper Katsu Curry
Crispy-fried red snapper, Japanese style curry sauce, sweet and sour pickled onion, panko furikake, steamed Calrose rice
$35
Gluten free
Dairy free
Korean Grilled Pork
Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.
$37
Gluten free
Dairy free
Tandoori Chicken
North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan.
(GF w/o naan)
$36
SIDES TO SHARE
Focaccia
golden sourdough baked fresh daily
$9
Vegetarian
Brussels Sprouts
Sauteéd sprouts with country ham, pickled peppers, honey-mustard & pecans
$13
Gluten free
Dairy free
Mac 'n Cheese
Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs
$13
Vegetarian
French Fries
Choose style: Classic, Dill Pickle or Steakhouse
$10
Gluten free
Vegan
Dairy free
Brown Butter Carrots
Roasted carrots, garam masala, huckleberry labneh & pistachio
$11
Gluten free
Vegetarian
Beef Fat Poached Potatoes
Smashed + fried, served with herbed creme friache
$12
Gluten free
*Consuming Semi-Raw Protein Products May Cause Illness
bottom of page