THE CHEF'S TABLE
Missoula's most distinctive fine-dining experience, crafted at Pangea's Chef's Table.
Seated near the heart of the kitchen, guests are offered an intimate experience with front-row access to the culinary process. Join 2x James Beard Finalist Chef Brandon Cunningham for a unique and thoughtfully prepared menu, paired with carefully selected wines by Advanced Sommelier Kyle Riggs. An exclusive tasting menu complimented by curated wine pairings, at the heart of the action where technique and creativity unfold in real time.
The Chef's Table is a fully customizable dining experience guided by Chef Brandon. Through a personal consultation, each menu is thoughtfully crafted to reflect your vision, designed exclusively for your table.
This experience is built around possibility, not limitation. From subtle elegance to grand indulgence, every detail scales seamlessly to meet the moment. Pricing and experience options are outlined below.
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Four Course Menu
$95 per guest ​
$150 per guest | Premium Tier wine pairing
$200 per guest | Luxury Tier wine pairing​
Looking to go beyond the expected? We can accommodate.
Ultra Luxury Wine Available Upon Request - Custom Pricing
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Minimum of 6 guests, Maximum of 10.​
20% Gratuity will be applied to total bill. Minimum 7 days advance notice for reservation. 20% deposit required, with credit card to secure reservation. 20% fee per guests for cancellation within 72 hours' notice. ​​​
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