Wed, Aug 11|
Pangea Bar & Restaurant
SOLD OUT -Melville Estate Winery Paired Dinner
Treat yourself to a 5 course meal prepared by Pangea Executive Chef Michael Wilson paired with Melville Winery Estate Wines. Tickets $125/person. Limited to 24 guests.
Time & Location
Aug 11, 2021, 7:00 PM
Pangea Bar & Restaurant , 223 North Higgins Avenue, Missoula, MT, USA
About the Event
Join us at Pangea for a truly unique dinner featuring the Estate Wines from Melville Family Winery.
The evening will be hosted by Pangea Sommelier Kyle Riggs and Chad Melville himself. Ticket holders will be treated to a full 5 course meal prepared by Chef Michael Wilson paired with 5 exquisite wines from Melville. Ticket price is $125/person (does not include gratuity). Limited to 24 people.
Situated amongst the beautiful rolling hills of Western Santa Ynez Valley, Melville is dedicated to producing exceptional cold-climate Pinot Noir, Chardonnay, and Syrah grown exclusively in their estate vineyards throughout the Sta. Rita Hills appellation. We're honored to host Chad Melville and his exquisite wines and look forward to sharing this amazing Missoula experience with our guests.
Greet - Sparkling Blanc de Blanc
Lamb Kofte Kabob Meatball.
Pomegranate glaze, toasted pistachios, cinnamon
Pairing: Estate Pinot Noir
Shirazi Salad with Mint and Rose Petal.
Persian Cucumber, Tomatoes, Lime, Verjuice Vinaigrette, Lavosh
Pairing: Estate Chardonnay
Persian Gulf - Style Striped Bass.
Advieh spiced prawn, saffron rice crust, tamarind, cilantro zhoug
Pairing: Anna’s Pinot Noir
Pan roasted quail, blistered eggplant, fava beans, herb kuku, roasted grapes
Pairing: Sandy’s Pinot Noir
Dessert Cheese Board
Tucker family farms cheeses
halloumi, olwen, glacier penta
Served with spiced walnuts, dried mango, lavender honey
Pairing: Donna’s Block Syrah
*Please note that cancellations prior to a week before event cannot be refunded.
Melville Winery VIP