PANGEA MENU REVEAL featuring Chef Brandon Cunningham

Pangea Bar & Restaurant and the Stave & Hoop Speakeasy are celebrating its 5th Anniversary with some BIG news!!

We welcome to our team Executive Chef AND Two-Time James Beard Award Finalist, Chef Brandon Cunningham.  Chef Brandon has spent the past 6 years at the exclusive Green-O Social Haus. As the first-ever finalist from Montana, Chef Brandon has a natural love for the Missoula area, with the goal of turning Pangea into a world-class restaurant.  Pairing up with our Level 3 Sommelier Kyle Riggs to create an unmatched food & beverage experience that will be unmatched in the region. Additionally, the pairing of Kyle and Brandon assures that our monthly wine dinners will be an epic delight!

To showcase our new menu. Pangea will be doing a limited menu reveal on Thursday May 29th with a very limited number of reservations! Pangea will be fully open to the public beginning Friday May 30th and will be open 7 days a week going forward for dinner! Reservations are recommended but not required. Visit www.mtpangea.com/reserve to secure yours. 

Even if you’ve been to Pangea before we can’t wait to show everyone what we always knew we could be!  While the menu is completely different, we promise your new favorite is waiting for you.  We'll still have the same amazing cocktails, beer and award-winning wine list, but promise a whole new level of culinary delight!

           The future is bright and Chef Brandon’s arrival will usher in a whole new era for the Pangea Bar & Restaurant and Stave & Hoop Speakeasy!

MENU SNEAK PREVIEW ****subject to change!!

PANGEA MENU

Shareables

Focaccia Board - fresh baked focaccia, olive oil, country ham, Calabrian ricotta, local honey, gorgonzola butter - 

Heirloom Tomato & Stracciatella - Heirloom Tomato, house-made stracciatella cheese, castelvetrano olives, parsley, lemon, basil, crispy focaccia 

Albacore Tuna Aguachile - Olive oil poached albacore, avocado, cucumber, jalapeno, aguachile verde sauce, fresh vegetable, crispy tostadas

Grilled Bison Kefta - North African seasoned Montana Bison skewers, chermoula, sumac yogurt, and harissa, fresh herbs, grilled flatbread 

Chicken Karaage  - Deep fried sake’ marinated chicken thighs, mirin, tamari, dusted with potato four & rice pearls, ramen powder, togarashi aioli, yuzu kosho ponzu

Crab Rangoon Cakes - Blue Crab, green onion, ginger, cream cheese, breadcrumbs, shredded wonton, chili crisp, sweet & sour jalapeno jam 

Salads

Asian Pear Salad - Napa cabbage, asian pear, ginger-sesame vinaigrette, pickled carrot & daikon, fried shallot, fresh mint 

Little Gem Wedge Salad - Little gem romaine wedges, green goddess dressing, avocado, radish, pistachio dukkah 

Mains

Ricotta Agnolotti - homemade ricotta agnolotti, English peas, foraged mushroom, mint, pine nuts, local sheep cheese, herb butter, pea tendrils 

The Royale with Cheese - 6oz local burger, signature burger spice, raclette swiss cheese, steak sauce aioli, sherried onions, watercress, herb butter, fries

Thai Yellow Curry - Grilled Prawns, Corn & Coconut Yellow Thai Curry, potatoes, baby carrot, blistered shishitos, candied coconut, chili-ginger oil 

Pork Chop Milanesa - Latin style bone-in pork Schnitzel breaded and pan fried, peanut salsa matcha, avocado, pickled onion, cotija cheese, cilantro 

Ala carte Steak Choices - all beef and bison grown locally

• Beef Striploin 

• Filet Mignon 

• Bison Teres Major

• Cauliflower Steak 

  • CHOOSE YOUR STYLE

  • The Frenchmen - Sauce Bearnaise & Fine Herbes Butter

  • The Spaniard - Salsa Romesco & Pimenton Butter

  • The American - Black Garlic A-1, Horseradish Cream, & Bleu Cheese Butter

  • The Montanan  - Cowboy Mole & Smoked Chili Butter

  • The Korean - Ssamjang & Kim Chi-Scallion Butter

Fried Whole Trout - Local boneless trout prepared Vietnamese style, vermicelli, fresh herbs, crunchy lettuce cups, fish sauce, palm sugar, lime, thai chilies

Roasted Half Chicken - Char-grilled, tandoori seasoned chicken, butter chicken curry sauce, cilantro chutney, cucumber, sourdough naan 

Sides

Brussels Sprouts - mirin, agave, roasted garlic, pickled sweet peppers, parmesan

Cavatelli & Cheese homemade pasta/parmesan/stracciatella/fontina/asiago/focaccia crumb

French Fries choice of classic/tandoori/salt & vinegar/or steakhouse seasoned frites

Grilled Broccolini Szechuan chili crisp/fried peanuts/hoisin

Grilled Asparagus herbed hollandaise/egg yolk jam/sourdough breadcrumbs

Potato Croquette Buttermilk & chive potato puree/breaded & fried/herbed sour cream