Holiday Sparkling Wine Dinner

A 5 course dinner prepared by Chef Michael and paired with sparkling wines from around the world. Expertly paired by our Sommelier Kyle Riggs. Each group of guests will have their own socially distanced table.  A perfect start th the holiday season

Sneak Peek at the Menu:

Course 1 -

Tuna Tartare Cornets. Balsamic caviar

Mionetto, Brut Prosecco DOC, Treviso, Italy

Course 2 -

Port Poached Pear Salad. Arugula, spiced walnuts, grilled halloumi cheese, vidalia onion vinaigrette

Dibon, Brut Reserve Cava, Spain

Course 3  -

Chicken Drumsticks. Prosciutto speck, mushroom veloute, duxelles, white truffle, potatoes dauphinoise

Domaine Carneros, Brut, Carneros, Napa Valley, California

Course 4

Coquilles Saint-Jacques.Coriander Dusted Steelhead Trout . Chambord beurre blanc, celery root purée, brown butter powder, charred onion

Moutard, Grand Cuvee, Champagne, France

Dessert -

Maple Bacon Ice Cream. Belgian waffle

Luc Belaire Rare Luxe Demi Sec