ELK COVE VINEYARDS VALENTINE'S DAY DINNER

Join us in the Barrel Room for an evening of Valentine's Day food and wine featuring Elk Cove Vineyards, Willamette Valley, Oregon, hosted by Brand Ambassador Todd Stewart. Enjoy a 5 course dinner featuring 6 different wines prepared by Corporate Chef Justin Ferguson and our culinary team then expertly paired by our Sommelier Kyle Riggs.

Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned. History - Elk Cove Vineyards

Ticket price is $175/person (gratuity included).  Limited to 24 guests and will be held in our intimate Barrel Room.

THE MENU:

- served on an endive boat with salmon roe, acai foam, wasabi pearlOyster Half on the Half Shell

Pairing - 2022 Elk Cove Pinot Blanc

- Spinach, frisee, dried fig, chevre, toasted walnut, meyer lemon vinaigretteFig and Goat Cheese Salad

Pairing - 2022 Elk Cove Pinot Gris

- House made lobster stuffed ravioli, pecorino romano bechamel, smoked red bell pepper, micro basil, shaved truffleLobster Ravioli

Pairing - 2021 Elk Cove Estate Pinot Noir

- Cherrywood smoked prime tenderloin stuffed with spinach and confit duck, cherry bordelaise, prosciutto tied asparagusPrime Tenderloin Braciole

Pairing - 2021 Elk Cove Five Mountain Pinot Noir & 2022 Elk Cove Mount Richmond Pinot Noir

-  A baked blend of brie, sheeps milk and goats milk cheeses, rosemary salt, fried thyme, chive oil, red wine gastrique, pickled blueberries.Savory Cheesecake

Pairing - 2021 Elk Cove Roosevelt Vineyard Pinot Noir