ELK COVE VINEYARDS VALENTINE'S DAY DINNER

Join us in the Barrel Room for an evening of Valentine's Day food and wine featuring Elk Cove Vineyards, Willamette Valley, Oregon, hosted by Brand Ambassador Todd Stewart. Enjoy a 5 course dinner featuring 6 different wines prepared by Corporate Chef Justin Ferguson and our culinary team then expertly paired by our Sommelier Kyle Riggs.

Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned. History - Elk Cove Vineyards

Ticket price is $175/person (gratuity included).  Limited to 24 guests and will be held in our intimate Barrel Room.

THE MENU:

Oyster Half on the Half Shell - served on an endive boat with salmon roe, acai foam, wasabi pearl

Pairing - 2022 Elk Cove Pinot Blanc

Fig and Goat Cheese Salad - Spinach, frisee, dried fig, chevre, toasted walnut, meyer lemon vinaigrette

Pairing - 2022 Elk Cove Pinot Gris

Lobster Ravioli - House made lobster stuffed ravioli, pecorino romano bechamel, smoked red bell pepper, micro basil, shaved truffle

Pairing - 2021 Elk Cove Estate Pinot Noir

Prime Tenderloin Braciole - Cherrywood smoked prime tenderloin stuffed with spinach and confit duck, cherry bordelaise, prosciutto tied asparagus

Pairing - 2021 Elk Cove Five Mountain Pinot Noir & 2022 Elk Cove Mount Richmond Pinot Noir

Savory Cheesecake -  A baked blend of brie, sheeps milk and goats milk cheeses, rosemary salt, fried thyme, chive oil, red wine gastrique, pickled blueberries.

Pairing - 2021 Elk Cove Roosevelt Vineyard Pinot Noir