Thu, Oct 26|
Pangea Bar & Restaurant
Dunham Cellars Wine Dinner SOLD OUT!!!
Join us for a 5 course Pangea paired wine dinner featuring Dunham Cellars of Walla Walla, Washington
Time & Location
Oct 26, 2023, 7:00 PM – 9:00 PM
Pangea Bar & Restaurant , 223 North Higgins Avenue, Missoula, MT, USA
About the Event
Join us in the Barrel Room for an evening of fabulous food and wine featuring Dunham Cellars out of Walla Walla, Washington. A 5 course dinner featuring 6 different wines prepared by our culinary team and expertly paired by our Sommelier Kyle Riggs.
Dunham Cellars makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and celebrated its 25th anniversary in 2020. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Rosé, Sauvignon Blanc, Riesling and Chardonnay.
With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, they are committed to producing premium wines through gentle treatment in all phases of the winemaking process.
Ticket price is $150/person (does not include gratuity). Limited to 20 people and will be held in our intimate Barrel Room.
THE MENU: ***items subject to change
Greet Wine - 2021 Shirley Mays Chardonnay
Elk Andouille sausage, brioche, mascarpone, chow chow, pickled blackberry
2020 Three Legged Red Blend, Washington
Whipped fetta Brown butter, thyme, sage, lemon, Parmigiana, panko, Arugula, lemon, radish, chilies
2020 Trutina, Cabernet- Merlot Blend, Columbia Valley, Washington
Butternut squash, braised kale, habanero chili glaze, charred almond crumble, chives
2019 XXV Cabernet Sauvignon, Columbia Valley, Washington
Peppercorn crusted Beef short Rib
Shitake & Asparagus Risotto, Bone marrow Demi, shaved Asparagus, radish fennel salad
2012 Syrah, Lewis Estate Vineyard, Columbia Valley, Washington
Olive oil cake
Lavender mousse, Late seasonal fruit, pistachio crumble
2014 Late Harvest Riesling, Lewis Estate Vineyard, Columbia Valley, Washington
Dunham Cellars Wine Dinner VIP$150.00+$3.75 service feeSold Out
This event is sold out