Adelsheim Wine Dinner

Join us at Pangea for a wine tasting & dinner hosted by Adelsheim Vineyards.  Ticket includes a full 5 course, Autumn themed meal prepared by Chef Michael Wilson paired with 5 exquisite wines from Adelsheim Vineyards.  This is a unique opportunity to taste wines from Adelsheim, a founding winery of the Willamette Valley and Chehalem Mountains’ first ever winery.   Established in 1978, Adesheim has played an instrumental role in nearly every aspect of the Oregon wine story.  Ticket price is $125/person (does not include gratuity).  Limited to 24 people. Learn more about Adelsheim Vineyards (including how to pronounce it) here.

A sneak peek at the menu:

Course 1:

Maple roasted butternut squash bisque with toasted pumpkin seed oil and spiced pepitas.  Pairing: 2019 Rose

Course 2:

Farro and endive salad with pomegranate, toasted chevre & Meyer lemon vinaigrette.  Pairing: 2018 Staking Claim Chardonnay

Course 3:

Crispy 5-spice pork belly with radicchio, parsnip puree, burnt onion and fig & apple chutney.  Pairing: 2018 Breaking Ground Pinot Noir

Course 4:

Sous-vide beef tournedos with roasted shallot demi-glace, Swiss chard cake and braised fennel.  Pairing: 2016 Boulder Bluff Vineyard Pinot Noir

Course 5:

Pear and ginger tart with Sabayon sauce.  Pairing: TBD