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A GLOBAL DINING EXPERIENCE
Our menu is a celebration of flavors from around the world, thoughtfully crafted from scratch with uncompromising attention to detail. From house-made bread and fresh pasta to carefully layered flavors, every dish reflects the vision of two-time James Beard Award finalist Chef Brandon Cunningham. Welcome to Pangea, where the philosophy of technique, creativity and world inspiration come together.
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By Pastry Chef Sophia Kelly
Horchata Panna Cotta
oatmilk & cinnamon panna cotta, roasted apples
$10
Vegan
Gluten free
Vanilla Bean Crème Brûlée
Madagascar vanilla bean custard topped with caramelized sugar crust.
$12
Gluten free
Miso Caramel Brownie
dark chocolate brownie swirled with caramelized white chocolate, toasted sesame brittle, miso caramel sauce, vanilla ice cream
$12
Baklava Cheesecake
New York style cheesecake, walnut & pistachio baklava crust
$12
Opera Gâteau
almond jaconde sponge, espresso buttercream, dark chocolate ganache
$12
Gluten free
Mt. Jumbo Carrot Cake
classic carrot cake with cream cheese frosting, candied pecans, and house-made caramel Small
$12
Jumbo
$29
*Consuming Semi-Raw Protein Products May Cause Illness
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