SOLD OUT - Round Pond Wine Dinner

Join us for an incredibe, paired dinner with one of our absolute favorites! We are honored to host Round Pond Estates from the acclaimed Rutherford region of Napa Valley. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.  This will be a 5 course dinner featuring the wines and olive oils of Round Pond and the fine cuisine of Pangea chef Michael Wilson. Round Pond sales manager Brent Ferro will be on hand to pour and talk through these amazing wines and olive oils.

Price is $150/guest (gratuity not included) Limit of 24 guests.

**Social Distancing guaranteed to each group of ticket holders

MENU:

White - Course 1 

Mahi Mahi Tiradito White grapefruit, king crab, lotus root, Round Pond chili infused olive oil, moshio salt, nasturtium

Pairing: Sauvignon Blanc

Red - Course 2 

Compressed watermelon salad Kale, radish, red pepper, toasted feta, Round Pond blood orange olive oil vinaigrette, fresh mint

Pairing: Rosato di Nebbiolo

Green - Course 3 

Chicken leg confit Green curry, thai eggplant, asparagus, basil, cilantro rice

Pairing: Rutherford Cabernet Sauvignon

Black - Course 4 

Sous-vide venison Black garlic, fig and black olive tapenade, beluga lentils, burnt onion bark

Pairing: Bovet Reserve Cabernet Sauvignon

Lavender - Dessert

Honey lavender cheesecake Candied blueberry, lilac blossoms

Pairing: Angelica (White Port)

*Please note that cancellations prior to a week before event cannot be refunded.