Thu, May 27|
Pangea Bar & Restaurant
SOLD OUT - Round Pond Wine Dinner
We are honored to host Round Pond Estates from the Rutherford region of Napa Valley. This will be a 5 course dinner featuring the wines and olive oils of Round Pond and the fine cuisine of chef Michael Wilson.
Time & Location
May 27, 2021, 7:00 PM
Pangea Bar & Restaurant , 223 North Higgins Avenue, Missoula, MT, USA
About the Event
Join us for an incredibe, paired dinner with one of our absolute favorites! We are honored to host Round Pond Estates from the acclaimed Rutherford region of Napa Valley. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world. This will be a 5 course dinner featuring the wines and olive oils of Round Pond and the fine cuisine of Pangea chef Michael Wilson. Round Pond sales manager Brent Ferro will be on hand to pour and talk through these amazing wines and olive oils.
Price is $150/guest (gratuity not included) Limit of 24 guests.
**Social Distancing guaranteed to each group of ticket holders
White - Course 1
Mahi Mahi Tiradito White grapefruit, king crab, lotus root, Round Pond chili infused olive oil, moshio salt, nasturtium
Pairing: Sauvignon Blanc
Red - Course 2
Compressed watermelon salad Kale, radish, red pepper, toasted feta, Round Pond blood orange olive oil vinaigrette, fresh mint
Pairing: Rosato di Nebbiolo
Green - Course 3
Chicken leg confit Green curry, thai eggplant, asparagus, basil, cilantro rice
Pairing: Rutherford Cabernet Sauvignon
Black - Course 4
Sous-vide venison Black garlic, fig and black olive tapenade, beluga lentils, burnt onion bark
Pairing: Bovet Reserve Cabernet Sauvignon
Lavender - Dessert
Honey lavender cheesecake Candied blueberry, lilac blossoms
Pairing: Angelica (White Port)
*Please note that cancellations prior to a week before event cannot be refunded.
Round Pond VIP