SOLD OUT!!! HONIG VINEYARDS WINE DINNER hosted by Michael Honig
Thu, Mar 14
|Pangea Bar & Restaurant
Join us for a 5-course paired wine dinner featuring Honig Vineyards and hosted by Michael Honig!!
Time & Location
Mar 14, 2024, 7:00 PM – 9:00 PM
Pangea Bar & Restaurant , 223 North Higgins Avenue, Missoula, MT, USA
About the Event
Join us in the Barrel Room for an evening of food and wine featuring Honig Vineyards & Winery, Napa Valley. Hosted by Owner and President Michael Honig. Enjoy a 5 course dinner featuring 5 different wines prepared by Corporate Chef Justin Ferguson and our culinary team then expertly paired by our Sommelier Kyle Riggs.
Click here for more info on the Honig Family: Honig Vineyard and Winery - Honig Story - The Family (honigwine.com)
Ticket price is $150/person . Limited to 24 guests and will be held in our intimate Barrel Room.
THE MENU: (subject to change)
1st course Pairing - 2023 Honig Sauvignon Blanc
Crab two ways - marinated blue crab claws, chilled king crab
2nd course Pairing - 2022 Honig, Rutherford Oaked Sauvignon Blanc
Grilled Calamari - calamari, tomato sugo, chili, garlic, shallot, wine, capers, rosemary, thyme, lemon, pane toscana
3rd course Pairing - 2021 Honig, Napa Valley Cabernet Sauvignon
Roast Duck - Pancetta wrapped duck breast, fig, parsnip, apple, celery relish, pickled blackberry
4th course Pairing - 2019 Honig, Bartolucci Vineyard, Cabernet Sauvignon
Wagyu - Seared Rare A5 japanese wagyu strip, risotto, roasted Maitakes, sunchoke, black truffle demi
5th course Pairing - 2019 Honig, Late Harvest Sauvignon Blanc
Lavender, honey, lemon, pistachio, white chocolate
Tickets
Honig Winery Wine Dinner VIP
$150.00+$3.75 service feeSold Out
This event is sold out