PAIRED COCKTAIL DINNER hosted by Diageo Brand Ambassador Rasmus Just

Join us at Pangea for our first ever paired cocktail dinner event featuring an array of spirits by Diageo paired with delectable fare from Pangea Executive Chef Justin Ferguson. Hosted by Global Brand Ambassador Rasmus Just.

With over 200 brands and sales in nearly 180 countries, Diageo's portfolio has remarkable breadth and depth. From centuries-old names to the latest innovations, they are committed to building and sustaining exceptional brands. Brands that will be featured include, Dan Julio, Ketel One, Bulliet Bourbon and more!!

 For more information on Diageo click here: Diageo at a glance | Our business | Diageo

Ticket price is $150/person (gratuity included) and will be held in our intimate Barrel Room (accessed via the main entrance to Pangea and stairs down to the wine room level).  Tickets will be limited to 24 total guests for this exclusive event. 

MENU:

Tuna Crudo - Blood orange, jalapeno, meyer lemon, basil, pomegranate 

.Apple Cider Margarita - Don Julio Anejo Tequila, apple cider, lime, orange, simple, salted cinnamon

Crab Beignet -  tarragon aioli, caviar 

Mexican Basil Old Fashioned - Don Julio Alma Miel, basil, orange, lemon, agave

Lemongrass Tamari Lamb - Charred Broccolini, charred lemon, micro greens

George Dickel x Leopold Brother Collaboration Rye

Chilean Sea Bass - Miso, shiitake mushroom, dashi broth, bok choy 

Shiso Gimlet - Ketel One Vodka, fresh shiso leaf, lime simple, chili oil

Beef Wellington - red wine demi-glace, asparagus

Guava Mezcal Negroni - Mezcal Unión el Viejo, sweet vermouth, Campari, guava

Green Matcha Crepe Cake

Johnnie Walker King George V Blended Scotch Whisky

*Please note that cancellations prior to a week before event cannot be refunded.

More on Rasmus Just:

Rasmus “Raz” Just is an internationally known brand ambassador and cocktail personality. With 20 years of global hospitality experience, Rasmus started his industry career as an owner/manager of a hospitality group in Denmark which included running two Cuban cocktail bars as well as major events and festivals. Then, he turned his considerable talents to the Diageo portfolio, where he has been the US National Scotch educator, a Senior Reserve Consultant in Miami, a Senior Diageo Reserve Ambassador in the Nordics (Denmark, Sweden, Norway, and Iceland), and a Zacapa Ambassador for Diageo Scandinavia. 

Known for his positive attitude and creativity, Rasmus enjoys managing his team, recruiting exciting new talent, and pushing the boundaries for better drinking experiences. Rasmus is a certified Cocktail and Flair Judge with the International Bartenders Association, completed the Malt Advocate course in Scotland and WSET3 spirits. He studied forwarding and shipping at Roskilde Handelsskole in Denmark. At the Struer Erhvervsskole business school, he focused on business law, international economics, marketing and business administration, and IT.