PAIRED COCKTAIL DINNER hosted by Diageo Brand Ambassador Rasmus Just

Join us at Pangea for our first ever paired cocktail dinner event featuring an array of spirits by Diageo paired with delectable fare from Pangea Executive Chef Justin Ferguson. Hosted by Global Brand Ambassador Rasmus Just.

With over 200 brands and sales in nearly 180 countries, Diageo's portfolio has remarkable breadth and depth. From centuries-old names to the latest innovations, they are committed to building and sustaining exceptional brands. Brands that will be featured include, Dan Julio, Ketel One, Bulliet Bourbon and more!!

 For more information on Diageo click here: Diageo at a glance | Our business | Diageo

Ticket price is $150/person (gratuity included) and will be held in our intimate Barrel Room (accessed via the main entrance to Pangea and stairs down to the wine room level).  Tickets will be limited to 24 total guests for this exclusive event. 

MENU:

Lobster Beignet - tarragon aioli, caviar 

Tuna Crudo - Blood orange, jalapeno, Meyer lemon, basil, pomegranate 

Red Miso Lamb - Miso, sake, Gochujang, cucumber salad 

Ramen - Cured pork belly, 6-minute egg, chili, scallions 

Chilean Sea Bass Skewers - Miso, shiitake mushroom, dashi broth, bok choy 

Green Macha Cake

*Please note that cancellations prior to a week before event cannot be refunded.

More on Rasmus Just:

Rasmus “Raz” Just is an internationally known brand ambassador and cocktail personality. With 20 years of global hospitality experience, Rasmus started his industry career as an owner/manager of a hospitality group in Denmark which included running two Cuban cocktail bars as well as major events and festivals. Then, he turned his considerable talents to the Diageo portfolio, where he has been the US National Scotch educator, a Senior Reserve Consultant in Miami, a Senior Diageo Reserve Ambassador in the Nordics (Denmark, Sweden, Norway, and Iceland), and a Zacapa Ambassador for Diageo Scandinavia. 

Known for his positive attitude and creativity, Rasmus enjoys managing his team, recruiting exciting new talent, and pushing the boundaries for better drinking experiences. Rasmus is a certified Cocktail and Flair Judge with the International Bartenders Association, completed the Malt Advocate course in Scotland and WSET3 spirits. He studied forwarding and shipping at Roskilde Handelsskole in Denmark. At the Struer Erhvervsskole business school, he focused on business law, international economics, marketing and business administration, and IT.