Thu, Mar 25 | Pangea Bar & Restaurant

Kettlehouse Beer Dinner

Join us for our Spring Beer Dinner featuring Kettlehouse Brewing Company. A 5 course dinner prepared by Chef Michael Wilson and expertly paired by our beer expert Curtis Ames.

Time & Location

Mar 25, 7:00 PM
Pangea Bar & Restaurant, 223 North Higgins Avenue, Missoula, MT, USA

About the Event

This 5 course meal features the many amazing tastes of Missoula's own Kettlehouse brewing.  Chef Michael is whipping up an extravagant 5 courses that will be expertly paired by our in-house beer expert Curtis Ames.   Tickets are $75/ea (does not include gratuity).

THE MENU:

Greet:

Fresh Bong Water

Amuse Bouche

Duck Confit Spring Roll: with mango slaw and Korean BBQ

Pairing: Slant Street Pilsner

Course #2

Fried Green Tomato Caprese: with buratta cheese, huckleberry reduction, lemon basil & balsamic pearls

Pairing: Hellgate Honey Hefeweizen

Course #3

Beer Poached Salmon Cakes: served with preserved lemon aioli & watercress

Pairing: Fish On Juicy Pale Ale

Course #4

Steak Frites: grilled zabuton, white truffle bordelaise, pommes frites purée & onion bark

Pairing: Mexican Chocolate Porter

Dessert 

Deconstructed Strawberry Shortcake:  with sweet cream, angel food and strawberry sorbet

Pairing: Strawberry Milkshake IPA

Tickets
Price
Quantity
Total
  • Kettlehouse VIP
    $75
    $75
    0
    $0
Total$0

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