Kettlehouse Beer Dinner
Thu, Mar 25
|Pangea Bar & Restaurant
Join us for our Spring Beer Dinner featuring Kettlehouse Brewing Company. A 5 course dinner prepared by Chef Michael Wilson and expertly paired by our beer expert Curtis Ames.
Time & Location
Mar 25, 2021, 7:00 PM
Pangea Bar & Restaurant, 223 North Higgins Avenue, Missoula, MT, USA
About the Event
This 5 course meal features the many amazing tastes of Missoula's own Kettlehouse brewing. Chef Michael is whipping up an extravagant 5 courses that will be expertly paired by our in-house beer expert Curtis Ames. Tickets are $75/ea (does not include gratuity).
THE MENU:
Greet:
Fresh Bong Water
Amuse Bouche
Duck Confit Spring Roll: with mango slaw and Korean BBQ
Pairing: Slant Street Pilsner
Course #2
Fried Green Tomato Caprese: with buratta cheese, huckleberry reduction, lemon basil & balsamic pearls
Pairing: Hellgate Honey Hefeweizen
Course #3
Beer Poached Salmon Cakes: served with preserved lemon aioli & watercress
Pairing: Fish On Juicy Pale Ale
Course #4
Steak Frites: grilled zabuton, white truffle bordelaise, pommes frites purée & onion bark
Pairing: Mexican Chocolate Porter
Dessert
Deconstructed Strawberry Shortcake: with sweet cream, angel food and strawberry sorbet
Pairing: Strawberry Milkshake IPA
*Please note that cancellations prior to a week before event cannot be refunded.
Tickets
Kettlehouse VIP
$75.00
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