Pangea was born from the same visionary team behind your favorite locally owned and operated Liquid Planet — and fittingly, it now lives in the original Liquid Planet location.

In 2020, we opened our doors with a fresh restaurant concept designed to bring global flavors and culinary techniques to the heart of Missoula. Built on the same foundation of excellence in food and drink, Pangea offers an elevated dining experience featuring a world-class wine list, carefully curated spirits, and distinctive, memorable dishes - Missoula fare with a touch of global flavor. All crafted to create an unforgettable experience for you, and your guests.

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Kitchen led by Executive Chef Brandon Cunningham, 2026 James Beard Award Semifinalist - Best Chef: Mountain Region.