DEAR PANGEA + STAVE & HOOP PATRONS,
We regret to inform you, our restaurants are currently closed.
However, there are exciting things in the works...
Both restaurants are in the process of new ownership, with a fresh and exciting new concept.
Re-opening is still TBD but stay tuned.
THANK YOU
For supporting ours, and all of Missoula's downtown businesses.
We wish the best for the next owners of this space and hope to see you there.
OUR STORY
Pangea was born from the same visionary team behind your favorite locally owned and operated Liquid Planet — and fittingly, it now lives in the original Liquid Planet location.
In 2020, we opened our doors with a fresh restaurant concept designed to bring global flavors and culinary techniques to the heart of Missoula. Built on the same foundation of excellence in food and drink, Pangea offers an elevated dining experience featuring a world-class wine list, carefully curated spirits, and distinctive, memorable dishes - Missoula fare with a touch of global flavor. All crafted to create an unforgettable experience for you, and your guests.
Kitchen led by Executive Chef Brandon Cunningham, 2026 James Beard Award Semifinalist - Best Chef: Mountain Region.
MENUS
FIND US
Tel. 406.493.1190
223 N. Higgins, Missoula, MT 59802
VISIT US
WINTER HOURS
Tuesday - Saturday
Bar | 4 - 9 pm
Dining Room | 5 - 9 pm
CONNECT WITH US
