Holiday Sparkling Wine Dinner
Time & Location
About the Event
Join us at Pangea for a truly holiday meal extravangaza! Featuring an array of excellent, hand-picked sparkling wines by Pangea's Sommelier Kyle Riggs and paired with equally amazing fare from Chef Michael Wilson, usher in the holidays in bubbly and exquisite style.
Ticket price is $150/person (does not include gratuity) and will be held in our intimate Barrel Room (accessed via the main entrance to Pangea and stairs down to the wine room level) - the first time for such an event. Therefore, only 22 tickets will be sold.
MENU AND WINE:
Greet - Illahe, Capitol Fizz Rose’ , Oregon
sous-vide octopus, pickled fennel, watermelon radish, rocket, basil oil
Pairing - NV Szigeti Sparkling Gruner Veltiner, Austria
tomato, cucumber, bell pepper, kalamata olive, caper vinaigrette, crispy feta cheese
Pairing - NV Akakies, Sparkling Rose’, Greece
Pork Belly Souvlaki.
tzatziki, pita, oregano, confit tomato
Pairing - NV Charles Heidsieck, Brut Reserve, Champagne, France
Grilled Lamb Chop.
braised kale spanakopita, rosemary, yellow carrot puree, roasted shallot, red wine sauce
Pairing - 2005 Charles Gardet Signature Cuvee, Champagne, France
Olive OIl Cake.
pistachio honey brittle, candied orange
Pairing - Cleto Chiarli Centenario Amabile Lambrusco, Italy
*Please note that cancellations prior to a week before event cannot be refunded.
- Holiday Sparkling VIP$150$1500$0