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Thu, Oct 26


Pangea Bar & Restaurant

Dunham Cellars Wine Dinner SOLD OUT!!!

Join us for a 5 course Pangea paired wine dinner featuring Dunham Cellars of Walla Walla, Washington

Dunham Cellars Wine Dinner SOLD OUT!!!
Dunham Cellars Wine Dinner SOLD OUT!!!

Time & Location

Oct 26, 2023, 7:00 PM – 9:00 PM

Pangea Bar & Restaurant , 223 North Higgins Avenue, Missoula, MT, USA

About the Event

Join us in the Barrel Room for an evening of fabulous food and wine featuring Dunham Cellars out of Walla Walla, Washington. A 5 course dinner featuring 6 different wines prepared by our culinary team and expertly paired by our Sommelier Kyle Riggs.

Dunham Cellars makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and celebrated its 25th anniversary in 2020. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Rosé, Sauvignon Blanc, Riesling and Chardonnay.

With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, they are committed to producing premium wines through gentle treatment in all phases of the winemaking process. 

Ticket price is $150/person (does not include gratuity).  Limited to 20  people and will be held in our intimate Barrel Room.

 THE MENU: ***items subject to change

Greet Wine - 2021 Shirley Mays Chardonnay

Foie gras

Elk Andouille sausage, brioche, mascarpone, chow chow, pickled blackberry

2020 Three Legged Red Blend, Washington

Charred Cauliflower

Whipped fetta Brown butter, thyme, sage, lemon, Parmigiana, panko, Arugula, lemon, radish, chilies

2020 Trutina, Cabernet- Merlot Blend, Columbia Valley, Washington

Pork belly

Butternut squash, braised kale, habanero chili glaze, charred almond crumble, chives

2019 XXV Cabernet Sauvignon, Columbia Valley, Washington

Peppercorn crusted Beef short Rib

Shitake  & Asparagus Risotto, Bone marrow Demi, shaved Asparagus, radish fennel salad

2012 Syrah, Lewis Estate Vineyard, Columbia Valley, Washington

Olive oil cake

Lavender mousse, Late seasonal fruit, pistachio crumble

2014 Late Harvest Riesling, Lewis Estate Vineyard, Columbia Valley, Washington


  • Dunham Cellars Wine Dinner VIP

    +$3.75 service fee
    Sold Out

This event is sold out

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