We first want to take this opportunity to thank you for your ongoing support and patronage! Opening a new downtown business during these times has been a rewarding challenge. As we navigate through the changing state and local regulations we ask that all patrons respect our local and state mandates and be kind to our servers & bartenders as they are simply following the rules to keep our guests and staff safe as well as keep our doors open and employees employed!

Controlling the spread of Covid-19 has always been important to us, for our staff, guests & community, and we take it very seriously.  In accordance with all state and county mandates we will do everything in our power to stop the spread while also keeping our staff working and giving our community a safe place to enjoy great cocktails & fare as well as safe social interaction and a small sense of normalcy in these turbulent times.

As of February 18th, 2021 - though governor Gianforte has lifted time & capacity restrictions, we are still under the directives of the Missoula County Health Department, which, for us, translates to:

  • We are no longer required to close at 10p.  We will continue to adjust our closing times with customer demand, but please know we will continue to SAFELY SERVE our Missoula customers, no matter the time.

  • All customer tables and groups will be required to maintain 6ft. of distance. We have and will continue to do this. 

  • We boast a large open space that is disinfected nightly by a local professional LEED certified cleaning crew.  Though not required by the Health Department we feel this is an important addition.

  • MASK MANDATES remain in effect both at the local AND state levels, we will continue to follow this and ask our customers to do the same.

  • The MCHD changed the number of guests at a table from 8 to 10. 

  • Our award winning special event dinners continue in Pangea, utilizing limited availability, socially distanced seating, and unique one of a kind food and beverage menus developed by our Sommelier and Chefs.

  • Group events such as holiday parties can continue in our special event room, The Barrel Room. Per the county there is a maximum capacity of 50 people (though the Barrel Room max is 30), conveniently located as a completely separate event space in the basement below Pangea.  Info and reservations can be found on our websites. 

  •  We continue to offer online ordering of food and beverage via our own website and delivery through GrubHub & Doordash. 


Given our current climate and the enormous impact it has had on the entire service industry in our town, we have joined forces with our bar & restaurant friends across Missoula to figure out how to safely support our communities and our employees.  Because we are places of gathering we have been targeted on a global level, but the facts are: we CAN safely be places of small group dining and imbibing.  In Missoula county no cases have been found to be contracted from patron to customer or vice versa.  So while our industry has been, and continues to be an easy target for restrictions, it is not a founded successful strategy. Quite the contrary, when open for longer hours over the summer, cases were very controlled.  Additionally, we saw cases soar when the county restricted bars and restaurants to a 10p close, as that forced social individuals into much less safe spaces (i.e. house parties).  Therefore, not only is it LESS safe to the overall public to force bars & restaurants to close early, but it's stacking an economic disaster on top of a public health one.  We are creating a secondary crisis by putting thousands of Missoulians out of work and into serious financial hardship.  We will lose old and new bars & restaurants and in the process will NOT HAVE HELPED CONTROL THE SPEAD of Covid-19.  Please learn more at and please continue to support your local small business any way you can.